The archaeology of Medieval plant foods. In: Woolgar, C., Serjeatson, D., Waldron, T. (Eds.), Food in Medieval England. Oxford University Press, Oxford, 41-56.
Moffet, L. (2006).
The archaeology of Medieval plant foods. In: Woolgar, C., Serjeatson, D., Waldron, T. (Eds.), Food in Medieval England. Oxford University Press, Oxford, 41-56.
